Chile Arbol

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  • Shaped similar to a Cayenne chile, but smaller, this chile grows on a large plant that forms a multi-branching treelike shape. Like many peppers the skin of the Arbol chile is green when young then ripens to a vibrant red hue when mature, a color which the pepper will maintain even when dried.
  • Considered to be a hot chile, this two to three inch chile's heat offers a distinctive robust flavor with medium-hot pungency ranging between 15,000 and 30,000 Scoville units. Thin-fleshed, the Arbol chile has a smoky, tannic, grassy flavor with a lively acidic, penetrating heat, a flavor which becomes more pronounced once the chile is dried or toasted.
  • Red Arbol chile peppers are a versatile chile and can be utilized in their fresh, cooked, dried and powdered form. They can be roasted or toasted to heighten their smoky flavor then used to enhance a variety of dishes such as curries, stews, sauces, salsas and mole.
  • They can be roasted or toasted to heighten their smoky flavor then used to enhance a variety of dishes such as curries, stews, sauces, salsas and mole.
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